![]() ![]() They also offer a house salad, caesar salad, California salad, and seasonal salad. Next up was the salad course, and most of us selected the spinach mushroom salad, served with a warm burgundy shallot vinaigrette, which was very tasty. Otherwise, the veggies and apples are just fine for dipping into the delicious cheeses. Not all locations have gluten-free bread, but I'd recommend calling ahead to ask - and even finding out if you can bring your own. I recognized it was "Against the Grain" baguettes, cut up into small cubes for dipping. where we dined had gluten-free bread for us. Our table was large enough to have three "burners," so we selected three different cheese fondues to try: the spinach artichoke cheese fondue, the cheddar cheese fondue, and the traditional swiss cheese fondue. There are SIX different cheese fondues to choose from. For the first course - the cheese fondue - Melting Pot substitutes cornstarch for flour and Redbridge beer for "regular" beer in their gluten-free versions. ![]() They have a gluten-free menu, but frankly, there isn't much on the "regular" menu Celiacs can't have. But I was happy to volunteer for the hardship duty of testing out the menu to make sure it was "good enough" for him to enjoy another time! Unfortunately, the 7:30 dinner was too close to my 7-year-old's bedtime, so I didn't bring him along. I had the opportunity to try out the new gluten-free menu last week during a dinner with the DC Celiacs group. That may be changing now, as Melting Pot's new gluten-free menu makes it one more place our family can safely dine with our son who has Celiac Disease. Unfortunately, my visits to Melting Pot were few and far between - never often enough. ![]() It's such a fun and unique experience.having a long, relaxing meal with friends or family while enjoying both the savory as well as sweet fondue courses: cheese fondue, main course, and the never-to-be-forgotten chocolate fondue. You are not going to be disappointed if you like chicken stews! You might want to also try another French food beef stew made famous by Julia – beef bourguignon.I've always loved Melting Pot fondue restaurants.I remember going to one almost 20 years ago. Her version is a great coq au vin and so is this one. Julia Child’s coq au vin is how many people first learned about this exquisite French dish with red wine sauce. Poulet au vin blanc (a similar easy chicken recipe from France with chicken and white wine) was published in an 1864 cookbook though. It’s thought to be one of the traditional recipes goes all the way back to Julius Caesar and ancient Gaul although it didn’t appear in writing until the early 1900s. Wondering what to serve with classic coq au vin? Consider Southern mash or mashed potatoes, green beans, cauliflower mash, olive salad or rice. Add the stock, bay leaves and thyme sprigs and simmer for twenty minutes. Give the chicken pieces mixture a few minutes to cook and then add the bacon mixture.Īdd the carrots and mushrooms as well as the red wine and cook for a couple of minutes. Sprinkle the flour over the chicken and flip it to cover. Add the tomato paste and cook for 2 minutes then add the butter and let it melt. In fact, quite the opposite! Brown the bacon in a pot (large dutch oven) then add the pearl onions, shallots and garlic and cook for a few minutes.Ĭombine the seasonings and press them into the chicken, then brown the chicken in some oil. There’s nothing difficult about this delicious French chicken stew recipe. You will also need bacon, onion and shallots, garlic, parsley, oregano, tomato paste, butter, flour, red wine, mushrooms, carrots, vegetable stock, salt and pepper, bay leaves, and thyme. This recipe can be made with chicken thighs or breasts, although thighs are more flavourful and less likely to dry out. You can also use it to make traditional coq au vin, a classic French dish found everywhere from small bistros in France to the fanciest restaurants. ![]() Not only is your favourite Cabernet Sauvignon, Pinot Noir or red Burgundy wine great for sipping. This post may contain affiliate links, please see the privacy policy for details. The slow braise gives this delicious chicken dinner a rich taste. Paired with creamy mashed potatoes this makes a delicious dinner and is always a real crowd pleaser of a dish. Expect your efforts to reward you with tender chicken cooked in red wine with vegetables and fresh herbs. Coq au vin, or chicken braised in red wine, is a relatively simple exercise in the art of French cooking. ![]()
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